Variations:
-Stuff with a slice of apple or peach in lieu of or along with the cream cheese
-Stuff with your favorite preserve in lieu of or along with the cream cheese
-Omit maple syrup and stuff with pre-cooked sausage or ham (save drippings for gravy)

Directions:
-Slice each slice in half to make two half thickness slices
-Put 1 oz. of cream cheese on each half thickness slice and cover with the remaining half thickness slice
-Arrange all in a large roasting pan
-Scramble eggs and combine with syrup and milk and pour over the stuffed bread slices
-Let soak overnight in refrigerator
-Place stuffed slices into a well greased baking pan
-Bake at 375F for 45 minutes or until toast browns lightly
-Arrange stuffed French toast pieces on serving platter

Servings:
-Serves 6-8 Guests
-Serve with maple syrup and butter if stuffed with cheese and/or fruit. Otherwise serve with a white gravy made from the sausage or ham drippings.

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Variations:
Use peaches or blueberries in lieu of apples

Directions:
-Combine brown sugar, butter, and corn syrup in sauce pan and cook for 5 minutes
-Pour cooked mixture into buttered 9x13 baking pan
-Peel, core and slice apples
-Arrange apple slices in baking pan
-Beat eggs and combine with milk and spices in a large bowl
-Soak bread slices in egg mixture for 5 minutes, then place over apple slices
-Bake at 350F for 35 minutes
-Let stand 5 minutes, then turn out onto serving plate

Servings:
-Serves about 6-8 guests

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Directions:
-Warm burrito in large skillet then place burrito on counter top
-Scramble egg, fry in a small skillet turning once, then place egg on burrito
-Place thinly sliced ham and cheese on top of egg
-Roll burrito up with egg, ham, & cheese inside
-Place in small loaf pan and sprinkle with cheese then heat trough in oven
-Serve with salsa and hot sauce for guests to put on their burrito as desired

Servings:
-Allow 1 to 2 burritos per guest

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Directions:
-Fry sausage and break up as it fries
-Scramble eggs and break up
-Peel, seed, and slice avocado
-Warm taco shells
-Put each ingredient into a large compartmented serving platter and let guests make their own breakfast taco

Servings:
-Allow 2 to 3 tacos per guest
-Allow 1 egg per taco

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Directions:
-Use a spoon to scrape gills and about half the thickness of the flesh from underside of mushroom
-Place mushrooms gilled side up in a large skillet with some olive oil, cover and fry gently about 6-7 minutes
-Place gills and flesh in a large skillet with some olive oil
-Put chopped onion in skillet with gills and fry until clear
-Combine half & half with flour and pour into the gills and onion mixture, then stir until thick
-Prepare meat
-Fry eggs individually in a small skillet turning once
-Assemble and serve as per below

Servings:
Place ½ of gill and onion gravy in center of plate, put grilled Portobello gilled side up in top of the gravy, place ham slice on mushroom, top with fried egg
-Garnish with chopped tomato or pimento plus some snipped green herb such as chives
-Allow 1 mushroom per guest

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Directions:
-Peel and seed melon
-Chop into blender container and frappe until smooth
-Blend in half & half, honey, and spices
-Assemble and serve as per below

Servings:
-Ladle into soup bowls and garnish with fruit plus a dash of spice
-Serves 4-6 guests

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Directions:
-Crumble sausage as it cooks, drain
-Beat eggs and mix them and herbs with milk
-Chop bread into cubes
-Combine sausage and bread in buttered 9x13 baking casserole
-Pour egg mixture over bread
-Cover with grated cheese
-Bake at 375F for 40 minutes

Servings:
-Serves 4-6 guests

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Directions:
-Melt butter and mix with brown sugar. half & half, spices, and pecans then pour into buttered baking pan
-Separate biscuits, cut into quarters, shape into balls, and place in baking pan on top of sugar mixture
-Bake at 400F for 15 minutes
-Let stand 5 minutes then turn out onto serving plate

Servings:
Serves 6-8 guests

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Directions:
-Cream butter, add sugar and beat again
-Add eggs one at a time and beat
-Add nuts, vanilla, and milk and beat
-Add dry ingredients alternately with banana blending after each addition
-Pour into buttered and floured 8x8x2 baking pan
-Bake at 350F for 55 minutes
-Cool, slice, butter, oven toast then serve

Servings:
-Serves 8-12 guests

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Directions:
-Combine dry ingredients
-Stir liquid ingredients into dry until just moistened
-Use miniature muffing tin filling each recess 2/3 full
-Bake at 425F for 20 minutes

Servings:
-Serves 12 guests

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Directions:
-Mix half & half and cornstarch and heat till thickened
-Add V8, diced tomatoes with juice, juice from mushrooms, tarragon, and allspice
-Mix and refrigerate overnight
-Split jalapenos lengthwise and scrape seeds and pulp then sauté in olive oil with mushrooms (save seeds and pulp for White Hot Banana Sauce recipe)
-Pour into serving bowls, add yoghurt, then garnish with parsley, chopped mushrooms and jalapeno sautéed in olive oil

Servings:
-Serves 4-6 guests

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Servings:
-Serves 4-6 guests

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